Very often in the household there is a lack of information on how to keep vegetables and fruits fresh and tasty. When stored in the refrigerator, the products may also deteriorate if you do not know the special tricks to extend the shelf life of certain products. It is worth exploring some secrets of proper storage so that only high-quality and fresh fruits and vegetables are always on the table.
Category Healthy food
A baker in a starched cap kneads dough made of perfect white flour - and then proudly takes out high loaves of bread with a golden crispy crust and a snow-white lush crumb from the oven. Of course, this picture of commercials is familiar to many of us. Bread from the flour "snow white" really looks very aesthetically pleasing.
Every second person perceives the inscription "without GMOs" as a kind of signal - "it is necessary to take." But, as the survey shows, the percentage of those who actually understand what the GMO abbreviation means is quite small. Even fewer people understand what is hidden behind the label "non-GMO", on which products this label may be, does the absence of the designation mean that the product necessarily contains this very GMO and whether it is necessary to be afraid of it.
Initially, the pate was considered a delicacy, which was served on the table solely on significant occasions. Today there are many simplified versions of beef, pork liver, turkey, which are easy to do at home, thanks to the step-by-step instructions. Now the dish is made not only from chicken and other poultry livers.
Despite the fact that the Japanese restaurant can be found quite often, sushi is still a mystery to us. This dish is not only useful, tasty, but also "secret". Reveal the secret of Japanese cuisine, agreed to the chef of a restaurant. Most recently, he returned from Japan, where he spent two years.
As the weather changes around the world, the diet is filled with fresh, affordable seasonal produce. Each season offers many wonderful fresh produce — a great opportunity to start experimenting and trying new recipes or processing old ones to include more seasonal fruits and vegetables.
In August, food should be distributed in a special way, since many products are simply not perceived by the body due to the constant elevated temperature. It is better to surround yourself during this period with fruits and vegetables. Changing not only the diet, but also the rhythm of life. Therefore, you should carefully select products, because you need to use fewer calories and more fluid.
People often eat harmful foods, as they are tasty and should rather be classified as useless for human health. But sometimes truly unique products may appear on people's tables - there are still those who eat terrible-tasting dishes that can also cause significant damage to health and even kill.